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◆Explore the Flavors of Japan: A Tasting Experience

Discover umami through Japan’s traditional fermented treasures — soy sauce, miso, and mirin — crafted with care and tradition. Our workshops are designed for international travelers eager to explore Japan’s rich flavors and the stories behind them.

This workshop focuses on tasting and understanding what makes these ingredients special, how they’re made, and why they differ from mass-produced versions. Through guided tastings and clear explanations, you’ll experience the true flavor of Japan — made with patience and passion.

Perfect for curious food lovers and culture enthusiasts seeking authentic Japan.

◆Discover, Taste, and Enjoy Japanese Sake

New to Japanese sake? Join our beginner-friendly workshop and learn how sake is made, the different types and how to enjoy it — including simple food pairing tips.

After tasting a few selected sakes, you can choose your favorite bottle from the shop and enjoy it on the spot. Let’s raise a glass and have a mini sake party together!

Perfect for curious travelers who want to experience the real taste of Japan — one sip at a time.

With over twenty years of interpreting experience across industries—from medicine, ports and logistics, food, manufacturing, beauty, architecture, media, and more—she now focuses on Japan’s rich fermentation culture.

She provides interpretation and guiding services for brewery visits, interviews, trade shows, and research, often working with chefs, journalists, and experts from around the world.

If you're interested in exploring Japanese fermented foods with expert support, feel free to get in touch!