Tamari Brewery Visit - Why don't you join me?

On September 29th, I'm visiting a traditional tamari soy sauce brewery, Yamakawa Jozo in Gifu. And you are welcome to join!

🍀Meet & Dismiss on site

🍀Brewery tour: 2:30 pm (approx. 60-90 minutes)

🍀English guidance available

🍀Brewery tour fee: 1,000 yen

🍀The brewery is about 2.5 hours from Tokyo and is easy to reach by public transportation.

Tamari soy sauce is rich, bold, and packed with umami. The brewery crafts tamari in traditional wooden barrels and ages it for over two years.

Let's directly hear from the brewer, Kanako-san, the upcoming 4th generation owner, and discover how soy sauce is made, from koji to moromi mash fermentation.

If you are interested, please email me (hakkoexperience2025@gmail.com).